Ingredients:

2 cups fresh buffalo milk ricotta, or fresh cow's milk whole milk ricotta
1/2 cup good-quality orange marmalade, warmed
1/2 cup orange blossom honey
3 tablespoons pine nuts, toasted*

Cooking Recipe:

Divide the cheese among 4 bowls. Top the cheese with a large dollop each of orange marmalade and honey. Sprinkle with the pine nuts.

*Cook's Note: Toast pine nuts in a small skillet (copper bottom skillets radiate heat evenly) on the grill or on a burner over medium-low heat. Alternatively, toast pine nuts in a toaster oven.